Managu

Sow seeds in a well-prepared seedbed or nursery.

Transplant seedlings when they have 3–4 true leaves.

Maintain spacing of 20-30 cm between plants.

Water regularly, ensuring the soil remains moist but not waterlogged.

Apply organic or balanced fertilizers to promote healthy growth.

Harvest leaves when they are young and tender for best taste.

Consume leaves cooked often mixed with other vegetables or as a side dish.