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Grown for fresh market supply
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Ideal for both small and large farms
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Harvested at 80–90 days
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Suitable for field and open-air cultivation
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Supports consistent harvest planning
A cabbage variety with strong black rot tolerance and uniform, compact heads.
High yield
Tolerant to black rot
Uniform maturity
Compact, firm heads
Good post-harvest shelf life
Strong wrapper leaves
Grown for fresh market supply
Ideal for both small and large farms
Harvested at 80–90 days
Suitable for field and open-air cultivation
Supports consistent harvest planning
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